We're Rebooting Food!

Member-Only Club Celebrating All Things Food - Because Life's Too Short to NOT Enjoy Your Food Choices

(and STILL Fit in Your Jeans the Next Morning!)

One of Our Best Benefits of 2025: Exclusively for V.I.B.E. Members!

What Is The Guilt-Free Food Club?

Join us on the Guilt-Free Food Club today and start enjoying all the foods you love - guilt-free - and STILL zip up your jeans! We're Rebooting your relationship with food this year and adding the joy back in! Saturday mornings have never been so much fun!

Here's what you get:

Weekly LIVE episodes
Online landing page a library with resources, recipes, and past episodes
Community of like-minded, healthy women
Ask questions of the Reboot Health Coaches live on the club
Free private 1:1 consultation with a Master Health Coach for every subscriber to plan out your best health journey

What Will We Be Doing?

Our expert Reboot Health Coaches will be online to discuss all things food:

Dispelling myths
Cooking it
Sourcing it & where to shop
How to prepare it
Why it's important, discussing the science behind the food and its nutrition
How to make it delicious AND healthy, and more!

And it's not just talking - we'll be:

Cooking live
Interviewing chefs and experts
Taking field trips to restaurants
Visiting food purveyors & farmers’ markets

All to give you a full 360-degree look at all things FOOD!

How Much Does It Cost?

AND you can do this all – NOT for the $40 price tag others will pay in 2025, but as a V.I.B.E. member, it’s only $19 a month with the FIRST WEEK FREE!

Cancel any time. No long-term contracts or obligations.

What Topics Will Be Covered?

Check out the calendar of amazing topics we'll be discussing every week...

1/11 - “Welcome – Intro to Food Theory”

1/18 - "What's the Dealio with Dairy?"

1/25 - "How to Make the Perfect Steak”

2/1- "Myth Busting: Do Calories REALLY Matter for Weight Loss?”

2/8 - "Valentine’s Special: Planning a Dinner for Two"

2/15 - "What's the Dealio with Fat?"

2/25 - "How to Make the Perfect Chicken Paillard"

3/1 - "What IS Sugar? (And What Are the Alternatives)?"